Categories: Vegetarian

Ingredients

• 1 cup quinoa
• 2 tablespoons reduced sodium soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon fish sauce
• 2 teaspoons sugar
• 1 teaspoon red chili paste with garlic, optional
• 2 (10-ounce) packages Green Giant™ Sautés Thai Coconut
• 2 cups diced pineapple, canned or fresh
• 1/4 cup thai basil leaves

Directions

1. In a large saucepan of 2 cups water, cook quinoa according to package instructions; set aside.

2. In a small bowl, whisk together soy sauce, oyster sauce, fish sauce, sugar and red chili paste; set aside.

3. Cook Green Giant Sautés Thai Coconut according to package instructions.

4. Stir in pineapple, basil, quinoa and soy sauce mixture. Cook, stirring constantly, until heated through, about 2 minutes.

5. Serve immediately, garnished with peanuts, if desired.

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