Categories: Chicken
Ingredients
- 1 cup quinoa
- 1 tablespoon Italian seasoning
- 2 boneless, skinless chicken breasts, cut crosswise in half
- Kosher salt and freshly ground black pepper, to taste
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 cup marinara sauce, homemade or storebought
- 1/4 cup basil leaves, chiffonade
Directions
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Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
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In a large saucepan of 1 1/2 cups water, cook quinoa according to package instructions. Stir in Italian seasoning.
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Season chicken with salt and pepper, to taste.
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Working in batches, dredge chicken in flour, dip into eggs, then dredge in quinoa mixture, pressing to coat.
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Place chicken onto the prepared baking sheet. Place into oven and bake for 20-25 minutes, or until golden brown. Top with cheeses and marinara. Place into oven and bake until cheeses have melted, about 5 more minutes.
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Serve immediately, garnished with basil, if desired.