Categories: Salads
Ingredients
- 1 cup couscous
- 1 avocado, halved, seeded, peeled and diced
- 1/2 cup corn kernels
- 1/2 cup strawberries, quartered
- 2 tablespoons chopped fresh cilantro leaves
- 2 tablespoons pine nuts
- ***FOR THE LIME VINAIGRETTE***
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- Zest of 1 lime
- 2 tablespoons freshly squeezed lime juice
- 2 teaspoons sugar, or more to taste
Directions
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To make the vinaigrette, whisk together olive oil, apple cider vinegar, lime zest and juice, and sugar in a small bowl; set aside.
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In a medium saucepan, cook couscous according to package instructions.
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In a large bowl, combine couscous, avocado, corn, strawberries, cilantro and pine nuts. Stir in lime vinaigrette.
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Serve immediately.