Categories: Salad

Ingredients

• 2 cups uncooked spiral pasta
• 1 pound ground beef
• 1 envelope taco seasoning
• 3 cups shredded lettuce
• 2 cups halved cherry tomatoes
• 1 cup (4 ounces) shredded cheddar cheese
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1/2 cup Catalina salad dressing
• Tortilla chips

Directions

1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning; cool.

2. Drain pasta and rinse in cold water; stir into meat mixture. Add the lettuce, tomatoes, cheese, onion, green pepper and dressing; toss to coat. Serve with tortilla chips. Yield: 6 servings.

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