Categories: Salad

Ingredients

• 1 (12 ounce) package garden spiral noodles, cooked and cooled
• 1 cup pepperoni slices, halved (more to taste)
• 1 can black olives, drained well
• 4 ounces mozzarella cheese, cubed
• 1/2 cup shredded Parmesan cheese
• 1 cup diced green or red pepper
• 1/2 cup cherry tomatoes, halved
• 2 bunches green onions, sliced
• 1 1/2 – 2 cups zesty Italian dressing (I use Olive Garden)*, divided use

Directions

1. Toss together the noodles, pepperoni, olives, cheeses, peppers, tomatoes, and green onion. Stir in 1 cup dressing. Refrigerate at least 3 hours or overnight to allow pasta to soak up flavors. When ready to serve you will need to add more dressing as needed.

2. Note: Olive Garden dressing packs a lot of zesty flavor as you know. It is now in my Walmart and Kroger. If you can’t find it, you may want to add a tablespoon of dry Italian Dressing Mix to your regular Italian Dressing.

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