Categories: Salad

Ingredients

• 2 pounds potatoes, cut into bite-sized pieces
• 1 (16 ounce) container sour cream
• 1 (1 ounce) package ranch dressing mix
• 11/4 cups cooked bacon, crumbled
• 11/2 cups shredded Cheddar cheese
• 2 bunches green onions, thinly sliced

Directions

1. Bring a large pot of water to boil over high heat add the potatoes and reduce the heat to medium high and boil for 12-15 minutes or until fork tender. Drain and rinse under cold water.

2. In a small bowl whisk together the sour cream and ranch packet until blended. In a large bowl, add potatoes, bacon, cheddar cheese and green onions. Stir in the sour cream ranch mixture until blended and coated well. Refrigerate for 2 hours before serving.

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