Categories: Salad
Ingredients
- 16 oz Package of Penne Regate Pasta Cooked Al Dente and cooled
- 2 Cups Shredded Cooked Chicken (rotisserie chicken makes this so easy)
- 4 Cups Finely Sliced Romaine Lettuce (Cut about 1/2 inch thick strips)
- 12 oz. Jar of Marie’s Caesar Salad Dressing (it’s cold and found in the cold produce section) I do not recommend any other dressing other than Marie’s-it’s the best for this recipe
- 1 Cup Shredded (not grated) Parmesan Cheese
- 1 teaspoon Garlic Salt
- 1 teaspoon Cracked Pepper
Directions
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Begin by tossing the caesar dressing, and pasta together until the pasta is coated. Next, add the shredded chicken, garlic salt and cracked pepper and continue to mix. Next add the parmesan and reserve a little to top each serving. Keep in mind that the mix will look like way too much dressing but once you mix in the lettuce, it’s the perfect ratio. Be sure and wait until you are ready to serve to toss in romaine (so that it stays fresh).