Categories: not tried

Ingredients

• 4 ounces medium noodles
• 1 package (10 ounces) frozen broccoli spears
• 2 tablespoons butter
• 2 tablespoons flour
• 1 teaspoon salt
• 1/2 teaspoon prepared brown mustard
• 1/4 teaspoon black pepper
• 2 cups milk
• 1 cup grated mild Cheddar cheese
• 2 cups cooked diced ham
• 1/3 cup slivered toasted almonds*

Directions

1. Preheat oven to 350°.

2. Cook noodles following package directions; drain. Cook broccoli just until tender.

3. In a saucepan over low heat, melt butter; blend in flour, salt, prepared mustard, and pepper.

4. Stir until smooth and bubbly. Gradually add milk, stirring until thickened; remove from heat and stir in cheese until melted. Dice broccoli stalks; leave flowerets intact. In an 8-inch square baking dish, arrange noodles, broccoli stems, and ham; pour cheese sauce over all. Arrange the flowerets over the top, pressing down a bit. Sprinkle with almonds. Bake ham casserole for about 15 minutes, or until hot and bubbly.

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