Categories: Frozen Desserts

Ingredients

• 1 can (16 oz.) sliced or halved peaches in heavy syrup
• 2 Tbsp. lemon juice

Directions

1. Freeze unopened can of peaches until solid, about 18 hours. Submerge can in hot water 1 to 2 minutes. Open and pour syrup into processor bowl. Place fruit on cutting surface and cut into chinks. Add to bowl and puree until smooth. Ass lemon juice and process until blended thoroughly. Serve immediately or cover and freeze until ready to serve, up to 8 hours.

2. makes about 1 1/2 cups

3. Substitute other canned fruits to create a variety of flavors.

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