Categories: christmas, cookies
Ingredients
- 1/2 c butter or margarine
- 1/4 c powdered sugar
- 1/2 tsp. vanilla extract
- 1 c chopped nuts
- 1 c flour
Directions
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Cream butter with sugar and vanilla until light and fluffy. Add one half of
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the nuts. Blend in flour and remaining nuts. Shape in small ovals and place
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on ungreased cookie sheets. Bake in slow oven (325) 10-15 minutes. (The more
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cookies on the cookie sheet the longer it takes). When cool roll in powdered sugar.