Categories: Frozen Desserts

Ingredients

• 3 cups water
• 1 cup sugar
• 1/3 cup fresh lemon or lime juice
• 1 Tbsp. snipped fresh tarragon

Directions

1. In a medium saucepan combine water and sugar. Bring to boiling, stirring to dissolve sugar. Remove from heat; cool 30 minutes. In a 2 quart square baking dish, combine sugar mixture, lemon juice and tarragon. Cover and freeze about 7 hours or until nearly firm.
2. Break frozen mixture into small chunks. Transfer to a chilled large mixing bowl. Beat with an electric mixer on medium speed until fluffy but not melted. Return mixture to 2 quart square dish; cover and freeze at least 3 hours or until firm.
3. To serve, let stand at room temperature for 10 minutes. Using a large spoon, scrape across surface and spoon into dessert dishes.

4. makes about 6 cups

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