Categories: Pudding- mousse- flan

Ingredients

• 1 envelope unflavored gelatin
• 1/4 cup cold water
• 1/4 cup light rum
• 3 large egg yolks
• 1/4 cup sugar
• 3 large egg whites
• 1 cup heavy cream, whipped
• Fruit sauce (see recipe)
• Fruit sauce
• 1 pkg. (10 oz.) frozen raspberries, thawed
• 1 cup water
• 1 Tbsp. cornstarch
• 2 Tbsp. lemon juice

Directions

1. Sprinkle gelatin over water in small saucepan. Heat over low heat until dissolved , stirring constantly. Add rum. Cool slightly. Beat egg yolks in small bowl until foamy. Beat in sugar gradually until thick and pale yellow. Stir in gelatin mixture; Serve with remaining sauce.
2. For fruit sauce, press raspberries with syrup through a sieve or food mill. Discard residue. Combine raspberry puree, water and cornstarch in saucepan. Bring to boiling over medium heat, stirring constantly. Stir in lemon juice. Cover. Refrigerate until cold. Garnish pudding as directed. Pour remainder into a small pitcher for guests to help themselves. Serve with Rum Pudding.

3. makes about 2 cups

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