Ingredients

• 8 boneless chicken breasts
• 8 oz cream cheese, softened
• 2 Tbsp chopped parsley
• 2 Tbsp onion, minced or powder
• 3 Tbsp lemon juice
• 1 tsp garlic salt
• 1/2 tsp pepper
• 1 cup flour
• 2 eggs, beaten
• 1 cup topping corn flake crumbs (bread or panko)

Directions

1. Pound chicken breasts thin between 2 pieces of wax paper.

2. Stir together items 2 through 7 (cream cheese through pepper) to make a cream cheese mixture.

3. Slather the cream cheese mixture onto each chicken piece and roll up tightly.

4. Coat the chicken rolls in flour, dip in egg, then roll in topping.

5. Drizzle some olive oil in a skillet and brown the chicken rolls on each side on medium, then transfer to an oven safe dish.

6. Bake at 350 for 3o minutes or until no longer pink.

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