Categories: Dessert - Candy

Ingredients

• 1 small, COOLED potato (bake or microwave)
• 2-3 c powdered sugar
• 1 tsp. vanilla
• 1/2-2/3 c creamy peanut butter

Directions

1. Mash potato & add powdered sugar & vanilla.

2. Add additional cup of powdered sugar a bit at a time until the dough can be rolled out.

3. Roll dough to 1/4" on a powered sugar surface.

4. Spread peanut butter in thin layer over the top of the dough.

5. Roll it up like a jelly roll starting at the long side.

6. Wrap in plastic wrap. Refrigerate for 2 hours.

7. Cut in 1/2" slices. Keep refrigerated.

8. Makes 1 1/2 pounds.

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