Categories: Dessert - Pie

Ingredients

• 6 c sliced, peeled apples
• 1 c sugar
• 2 tbsp. flour
• 3/4 tsp. cinnamon
• Dash of nutmeg
• 2 pastry crusts
• 1 tbsp. butter

Directions

1. Combine sugar, flour, cinnamon and nutmeg.

2. Add sugar mixture to sliced apples and toss to coat.

3. Fill the pie shell with apple mixture.

4. Dot with butter.

5. Add top crust, seal and flute edge.

6. Sprinkle top with sugar.

7. Cover edge of pie with foil.

8. Bake at 375 for 25 minutes.

9. Remove foil and bake 20-25 more.

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