Chocolate Pudding Cake

(from mcconnki’s recipe box)

Source: Church Cookbook

Prep time: 15 minutes
Cook time: 15 minutes
Serves 10 people

Categories: Dessert - Pudding Cake

Ingredients

  • 1 Jiffy chocolate cake mix
  • 1 (8oz) pk. cream cheese (softened)
  • 1 3/4 c milk
  • 1 pk. instant chocolate pudding
  • 1 large Cool Whip

Directions

  1. Mix cake according to directions.

  2. Bake at 350 for 15 minutes. COOL

  3. Beat cream cheese and milk together.

  4. Add pudding and beat until thick.

  5. Pour over cooled cake.

  6. Spread Cool Whip on top.

  7. Refrigerate.

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