Categories: Dessert - Pudding Dessert

Ingredients

• 3/4 c sugar
• 3 tbsp. flour
• dash of salt
• 4 eggs (1 whole, 3 yolks then 3 whites)
• 2 c milk
• 1/2 tsp. vanilla
• Nilla wafers
• 5-6 sliced bananas

Directions

1. Combine 1/2 c sugar, flour and salt in double boiler.

2. Mix in 1 whole egg and 3 egg yolks. Add milk

3. Cook, uncovered over boiling water, stirring constantly until thick.

4. Remove from heat and add vanilla.

5. Spread small amount of mixture on bottom of 1 1/2 qt. casserole dish.

6. Cover this with Nilla wafers.

7. Top with banana slices and put 1/3 of custard over bananas.

8. Continue to layer wafers, bananas, custard making 3 layers of each, ending w/ custard.

9. Beat 3 remaining eggs whites until stiff.

10. Add remaining 1/4 c sugar and beat until mix forms stiff peaks.

11. Pile white mixture on pudding covering all.

12. Bake at 425 for 5 minutes.

13. Serve warm or chill.

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