Ingredients

• 2 Cups COOKED TURKEY, cubed
• 1 Can (10 ounces) mild enchilada sauce
• 1 Can (4 ounces) chopped green chilies
• 1 Teaspoon dried onion
• 1 Teaspoon dried cilantro
• 12 Corn tortillas (6-inches in diameter)
• As needed non-stick vegetable spray
• 2 Tablespoons onion, chopped
• 1 Cup tomato, chopped
• 1/4 Cup chopped ripe olives
• 1 Cup cheddar cheese, shredded

Directions

1. In medium bowl combine turkey, 1/2 cup enchilada sauce, chilies, onion and cilantro.

2. Soften tortillas in oven for 1 minute.

3. Spray a 9-X 12-X 2-inch baking dish with nonstick vegetable spray.

4. Spoon 2 heaping tablespoons turkey mixture onto each tortilla. Roll up and place tortillas, seam sides down, in the prepared baking dish.

5. Top tortillas with remaining enchilada sauce. Sprinkle onions, tomato, olives and cheese atop tortillas.

6. Bake in a preheated 350 degree F oven for 25 to 30 minutes or until hot and bubbly.

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