Categories: Dessert - Cake

Ingredients

• 3/4 butter
• 1 2/3 c sugar
• 1 tsp. lemon zest
• 3 eggs
• 1 tbsp. vanilla
• 2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 2 1/4 c flour
• 1 1/2 c buttermilk
• 1/3 c water
• 1 pk. unflavored gelatin
• 4 c. finely chopped strawberries (divided)
• 3 tbsp. sugar
• 1/2 lemon, juiced
• Cool Whip or homemade whipped cream

Directions

1. eheat to 350. Butter 9×13 pan.

2. Cream together butter, sugar and lemon zest.

3. Beat in eggs one at a time.

4. Add vanilla , baking powder, baking soda and salt. Mix well.

5. Add flour and buttermilk. Stir until just combined.

6. Pour into pan. Bake 35-40 minutes. Cool.

7. Poke hole into cake.

8. In small pan combine water and gelatin.

9. Cook lover low until clear.

10. In blender combine 2 cups strawberries, lemon juice, sugar and gelatin. Puree smooth

11. Stir the remaining 2c strawberries into pureed berries.

12. Spread mixture over cake, pushing strawberries into hopes.

13. Refrigerate 2 hours.

14. Serve with Cool Whip.

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