Categories: puddings- custard- flan

Ingredients

• 4 eggs, beaten
• 1 quart milk, scalded
• 1 cup sugar
• 1 tsp. vanilla
• 1/2 tsp. cinnamon
• 1/4 tsp. nutmeg
• 2/3 cup chopped dates or raisins
• 3 to 3 1/2 cups cooked rice

Directions

1. In pot of slow cooker, combine all ingredients. Cover and place on base.
2. Cook at high setting for 2 hours. Stir after 1 hour. Reduce to low heat to keep warm for serving or chill in refrigerator and serve cold. Serve with light cream, if desired.

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