Categories: Salad

Ingredients

• 1 pkg. of pasta (rotini, bowtie, tri-colored, etc)
• 3 boneless chicken breasts, cooked and diced (I usually use a rotisserie chicken)
• 1 packet taco seasoning mix
• 1 can black beans, drained and rinsed
• 1 can kidney beans, drained and rinsed
• 1 package frozen corn
• 1 onion, chopped
• 1 green pepper, chopped
• 1 can of olives, sliced
• 2 cups grated cheddar cheese
• 2 tomatoes, chopped
• Cook pasta, drain and cool. Add all of the other ingredients and then mix up the dressing.
• Dressing:
• 2 cups mayonnaise
• 1 cup buttermilk
• 1 pkg. Hidden Valley Fiesta dip mix

Directions

1. Add dressing to the salad and keep refrigerated until ready to serve. Right before serving, add in Frito corn chips to taste. Enjoy

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