Categories: Salad
Ingredients
- Salad
- 8 oz rotini or bow tie pasta
- 1 cup cherry tomatoes, diced
- 8 slices bacon, cooked crisp & crumbled
- 1 green onion, thinly sliced
- 2 tablespoons chopped cilantro
- 1 avocado, diced
- 1 teaspoon lime juice
- Dressing
- 1 ripe Avocado
- 1/2 fresh Lime, juiced
- 1/4 cup chopped cilantro
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 Cup Buttermilk
- salt & pepper to taste
Directions
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Dressing
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Place all dressing ingredients in a blender and process until smooth.
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Salad
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Cook pasta according to package directions. Drain and run under cold water.
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Toss diced avocado with lime juice.
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Combine all ingredients in a large bowl gently toss with dressing. Refrigerate 1 hour before serving.
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Store refrigerated up to 2 days.