Categories: Salad

Ingredients

• 2 Tbsp. extra-virgin olive oil
• 2 Tbsp. fresh lemon juice
• 1/4 tsp. sea salt
• 1/4 tsp. ground black pepper
• 1 dash hot pepper sauce (like Tabasco®) (optional; to taste)
• 31/2 cups cubed watermelon
• 2/3 cup crumbled feta cheese (about 21/2 oz.)
• 3 Tbsp. chopped sweet onion (like Maui or Vidalia)
• 1/3 cup chopped fresh mint leaves

Directions

1. Combine oil, lemon juice, salt, pepper, and hot sauce (if desired) in a medium bowl; whisk to blend. Set aside.

2. Combine watermelon, cheese, onion, and mint in a large serving bowl.

3. Drizzle with dressing; toss gently to blend.

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