Categories: Salad

Ingredients

• 4 ears yellow corn, cooked, cooled, and cut off the cob
• 2 large tomatoes, seeded and chopped
• 6 stalks celery, chopped
• 1 cucumber, chopped
• 1/2 red onion, finely chopped
• 1/2 cup Shamrock Farms Zesty Jalapeno sour cream
• 1/4 cup mayonnaise
• 2 tablespoons white wine vinegar
• 1/4 teaspoon salt
• 1 teaspoon celery seed
• 1/4 teaspoon black pepper

Directions

1. In a large bowl, mix all vegetables together.

2. In a medium bowl, whisk together sour cream, mayonnaise, vinegar, salt, celery seed, and pepper until smooth.

3. Pour dressing over vegetables and fold until well combined. Serve immediately.

Email to a friend | Print this recipe | Back