Categories: Mexican

Ingredients

• 2 cups shredded rotisserie chicken
• 1/2 cup buffalo wing sauce
• 2 tablespoons ranch dressing
• 2 teaspoons canola oil
• ⅛ cup cilantro (optional)
• 1/4 teaspoon salt
• ⅛ teaspoon pepper
• 4 flour tortillas (10 inches)
• 2 cups (8 ounces) shredded Mexican cheese blend
• 1/4 sour cream for dipping

Directions

1. Heat skillet to medium heat, In a small bowl, toss chicken, buffalo sauce, ranch, cheese, salt & pepper, and cilantro.

2. Lightly grease pan with olive, Place tortilla on pan, top with ¼ of chicken mixture and fold in half. Allow to cook for 2 minutes and flip for 2 minutes on the other side. Remove from heat and repeat the process for all four tortillas. Cut each quesadillas into 4 portions, makes 16 slices.

3. In a small bowl, mix sour cream, garnish with cilantro and serve with the quesadillas as a dip.

4. Enjoy!

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