Categories: pudding-custard-mousse- flan

Ingredients

• 2 envelopes unflavored gelatin
• 1/2 cup water
• artificial sweetener equal to 1/2 cup sugar
• 2 cups skim milk
• 1/4 tsp. salt
• 1/2 tsp. peppermint extract
• 1/4 tsp. green food coloring
• 2 cups prepared low-calorie whipped topping

Directions

1. Sprinkle gelatin over water in a saucepan. {lace over low heat, stirring constantly for 2 to 3 minutes, until gelatin dissolves. Remove from heat; stir in, sweetener, milk, salt, extract and food coloring.
2. Chill mixture until consistency of unbeaten egg white. Beat at high speed with electric mixer for 8 to 10 minutes, or until mixture begins to mound slightly. Fold in whipped topping. Fold in whipped topping. Turn into a 2-quart serving dish or twelve individual serving dishes. Chill until firm.

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