Categories: Mexican

Ingredients

• 1 large tortilla
• 2 slices cooked bacon
• 1-2 oz chopped chicken
• 1 tbsp chopped mushrooms
• 1-2 tsp ranch dressing
• 1/3 cup shredded cheddar cheese
• cooking spray

Directions

1. Heat a medium skillet over medium heat. Spray pan with cooking spray.

2. Lay tortilla on a flat surface.

3. Cover the tortilla with an even layer of cheese.

4. Top one half of the tortilla with chicken, bacon, and mushrooms.

5. Drizzle ranch dressing over chicken.

6. Place tortilla in skillet.

7. Cook for 1 minute, until cheese starts to melt. Fold in half- cheese side of tortilla over chicken.

8. Cook for 2 minute more, flipping until each side is golden and crisp.

9. Remove, cut into 3 pieces.

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