Categories: pudding-custard-mousse- flan

Ingredients

• 2 envelopes unflavored gelatin
• 1/2 cup cold water
• 1 cup skim milk, heated to boiling
• 1 tsp. Sweet'N Low (4 packets)
• 1 tsp. almond extract
• 1 quart fresh strawberries

Directions

1. In 5-cup blender, sprinkle unflavored gelatin over ice ; let stand 3 to 4 minutes. Add hot milk and process at low speed until gelatin is completely dissolved, about 2 minutes. Add Sweet’N Low, almond extract and strawberries; process at high speed until strawberries are pureed. Pour into dessert dishes and chill until set.

2. 60 calories per serving

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