Categories: Breakfast

Ingredients

• 1 lb. breakfast sausage
• 2 cups milk
• 2 eggs
• 2 cups shredded sharp cheddar cheese
• 2 lbs tater tots or frozen potatoes
• Velveeta cheese, cut into thin slices
• 1 Cup Cauliflower, chopped
• Parsley, chopped roughly

Directions

1. Brown sausage.

2. Place cooked sausage in 9×13 baking dish. Sprinkle cheese over top of sausage, and cover with layer of sliced Velveeta
3. In a large bowl, beat together milk & eggs. Pour milk mixture over cheese.
4. Dish can be refrigerated overnight at this point.
5. Heat oven to 350 degrees.
6. Top casserole with tater tots. Bake in preheated oven for about 45 minutes, or until tots on top are browned.
7. Cool for 10 minutes before serving.

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