Pretzel Dessert

(from mcconnki’s recipe box)

Source: Church Cookbook

Prep time: 10 minutes
Cook time: 15 minutes
Serves 12 people

Categories: Dessert

Ingredients

  • 2 1/4 c crushed pretzels
  • 3 tbsp. sugar
  • 3/4 c melted margarine
  • 8 oz. softened cream cheese
  • 1 c sugar
  • 1 large Cool Whip
  • 2 c boiling water
  • 1 large pk. strawberry Jell-O
  • 1 large pk. frozen strawberries

Directions

  1. Combine first 3 ingredients and press into 13×9 pan.

  2. Bake 350 for 15 minutes. COOL.

  3. Blend cream cheese and sugar. Fold in 1/2 Cool Whip and put on top of the crust.

  4. Refrigerate to cool.

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