Categories: Dessert

Ingredients

• Puff:
• 1 c water
• 1/2 c butter (no substitution)
• 1 c flour
• 4 eggs
• Filling:
• 1 pk. (8oz) cream cheese, softened
• 3 1/2 c cold milk
• 2 pk. (3.9oz)instant chocolate pudding mix
• Topping:
• 1 (8oz) whipped topping
• 1/4 c milk chocolate ice cream topping
• 1/4 c caramel ice cream topping

Directions

1. Puff:

2. In a pan over medium bring water and butter to a boil.

3. Add flour all at once, stir until smooth ball forms.

4. Remove from heat, let stand 5 minutes.

5. Add eggs, one at a time. Beat until smooth.

6. Spread into a greased 13×9 pan.

7. Bake at 400 for 30-35 minutes.

8. Cool completely.

9. Filling:

10. Beat cream cheese, milk and pudding smooth.

11. Spread over puff, refrigerate 20 minutes.

12. Cover with whipped topping.

13. Drizzle with chocolate & caramel topping just before serving.

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