Categories: Breakfast
Ingredients
- 6 eggs
- salt/pepper to taste
- egg roll wrappers
- shredded cheese
- 1 tbsp sour cream
- Gravy
- cup of sausage
- country gravy mix
Directions
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Scramble the eggs, seasoning with salt and pepper.
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Mix sour cream into the egg mixture before pouring into the skillet.
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Once the eggs are done, now comes the assembly.
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Sprinkle the egg roll wrappers with water and smooth the water out over the wrapper.
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Place the wrapper in front of you in a diamond. Lay your scrambled eggs in the middle and sprinkle with a nice amount of shredded cheese.
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Begin rolling by taking the bottom and tucking under the eggs.
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Bring in the sides and continue rolling.
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Deep fry in about an inch of vegetable oil until golden brown.
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For less grease, bake at 325 until brown.
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Gravy
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In a skillet, I browned about a cup of sausage. Drain any fat. I used a packet of Country gravy Mix that you can find at your local grocery store next to the taco, chili, seasonings. Mix the gravy according to the packet directions and pour over your cooked sausage. Mix well until you have a nice thick consistency.