Categories: Breakfast

Ingredients

• 8 bacon strips, chopped
• 1/4 cup crushed cornflakes
• 5 eggs, lightly beaten
• 1/2 cup milk
• 1/2 cup 4% cottage cheese, do not get low fat
• 1 1/2 cups shredded cheddar cheese
• 1 green onion, sliced
• 1/2 tsp salt
• 1/8 tsp pepper
• 2 1/2 cups frozen cubed hash brown potatoes

Directions

1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain and reserve 2 tsp drippings. Stir drippings into cornflakes and set aside

2. In a large bowl, combine eggs, milk, cottage cheese, cheddar cheese, onion, salt, and pepper until blended. Stir in hash browns. Pour into a greased 9 inch pie plate. Sprinkle with bacon and cornflakes. Cover and refrigerate overnight.

3. Remove from the refrigerator 30 minutes before baking. Heat oven to 325 degrees and bake 45-60 minutes until set in middle. Let stand 5-10 minutes before serving.

Email to a friend | Print this recipe | Back