Slow Cooker BBQ Pork Recipes | Dr. Pepper Pulled Pork

(from castro15’s recipe box)

Categories: Slow Cooker

Ingredients

  • 3-4 lb Pork Loin Roast, trimmed of all visible fat
  • a good Pork Rub or your favorite seasonings
  • 12 oz can Dr Pepper
  • Barbecue Sauce (we prefer Sweet Baby Ray's)

Directions

  1. Season pork with your rub on all sides. Make sure to really massage the rub in to the meat!

  2. Place pork in slow cooker and pour in Dr Pepper.

  3. Cook on low 10-12 hours (or High for 7-8 hours.)

  4. Remove pork and drain most of the liquid from the crockpot.

  5. Return pork the to your crockpot and, using 2 forks, shred the meat.

  6. Add barbecue sauce to taste (I will usually use the entire bottle!)

  7. Stir well and cook on low for a few minutes until barbecue sauce is heated through (it son’t take long – maybe 30 minutes)

  8. Reduce temp to warm for serving.

  9. Serve on buns with cole slaw on the sandwich or on the side (optional)

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