Easy Crock Pot Mac & Cheese Recipe

(from castro15’s recipe box)

Categories: Slow Cooker

Ingredients

  • 3 Cups Shredded Cheddar Cheese
  • 2 1/2 Cups Milk
  • 12 oz. Evaporated Milk
  • 8 ounces Cream Cheese
  • 16 ounces elbow Macaroni

Directions

  1. Put All ingredients into the Crock Pot, EXCEPT the 1 pound bag of Macaroni noodles!
  2. Leave on Low for an hour. After 1 hour, stir the sauce in crock pot.
  3. Make Macaroni & then Drain after sauce has been “crock potting” for about 45 minutes.
  4. Add Cooked Macaroni to sauce after drained.
  5. Add any extras you would like. Ham, Bacon, etc.
  6. Cook on LOW another 45 minutes
  7. Feeds approximately 6-8

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