Categories: Slow Cooker
Ingredients
- Balsamic Pork
- 4 pounds boneless pork shoulder
- 1 cup beef broth
- 4 cloves garlic, grated
- 1/2 tsp salt
- 1/2 tsp black pepper
- ⅔ cup balsamic vinegar
- 1 Tbls honey
- 2 Tbls soy sauce
- Polenta
- 2 cups milk
- 1 cup chicken broth
- 1 cup polenta
- 2 oz cream cheese
- 1 tsp salt
- Avocado Cream
- 1 avocado
- ⅓ cup sour cream
- 1/2 tsp salt
- 1/4 tsp black pepper
Directions
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Combine all of the ingredients for the Balsamic Pork (minus the pork shoulder). Mix until well combined.
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Place pork in the slow cooker. Pour balsamic mixture over the top. Cover and cook on low for 6-7 hours. Using 2 forks, shred pork. Add back to the liquid and keep warm.
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To cook the polenta heat milk and chicken broth in a saucepan. Whisk in polenta and salt. Cook, whisking frequently, for about 10-15 minutes or until thickened. Mix in cream cheese until well combined.
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Meanwhile mash avocado and mix with sour cream, salt and pepper.
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To serve scoop polenta into the bottom of a bowl. Top with shredded pork and a dollop of avocado cream.