Categories: Slow Cooker

Ingredients

• 1 1/2 pounds beef, flank steak ( cut into stir-fry sized strips )
• 1/4 cup cornstarch
• 2 tablespoons Olive oil
• 1/2 teaspoon ginger root ( minced )
• 2 clove(s) garlic ( minced )
• 3/4 cup soy sauce
• 3/4 cup water
• 3/4 cup brown sugar
• 1/2 cup carrots ( shredded )
• 3 green onion ( medium, chopped )

Directions

1. Spray slow cooker with non-stick cooking spray.

2. Place cornstarch in a bowl.

3. Coat each piece of steak in cornstarch and place in crock pot.

4. Discard any remaining cornstarch.

5. Combine remaining ingredients in a bowl and pour over beef in crockpot.

6. Cook in crockpot on high for 2-3 hours or low for 4-5 hours.

7. Serve over rice, topped with additional sliced green onions.

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