Categories: cobbler, pie, tart

Ingredients

• 3/4 cup sugar
• 2 Tbsp. all-purpose flour
• 1/4 tsp. salt
• 1/4 tsp. nutmeg
• 1 cup sour cream
• 1 egg, beaten
• 1 tsp. vanilla
• 2 cans (1 lb. each) sliced peaches, well drained
• 1/3 cup sifted all-purpose flour
• 1/3 cup firmly packed brown sugar
• 1/4 cup soft butter
• Dash cinnamon

Directions

1. Preheat oven to 400 degrees.
2. Combine sugar, 2 Tbsp. flour, salt and nutmeg iin a bowl. Mix well. Add sour cream, egg and vanilla. Mix until well blended. Stir in peaches. Spoon into a lightly greased, 9-inch pie plate. Bake to 350 degrees, and bake 30 minutes longer or until set.
3. Combine remaining ingredients in a bowl. Cut in with a pastry blender or two knives, until mixture resembles coarse cornmeal. Remove peach mixture from oven. Top with brown- sugar mixture. Increase heat to 400 degrees, and bake for 10 minutes longer or until done.

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