Categories: pudding- custard- mousse- flan

Ingredients

• 1/4 cup rice
• 1/2 cup water
• 1/4 tsp. salt
• 1 cup miniature marshmallows
• 1 (15 oz.) can fruit cocktail, drained
• 1/4 tsp. grated lemon rind
• 2 tsp. lemon juice
• 1/4 cup whipped cream
• 3 Tbsp. toasted slivered almonds

Directions

1. Combine rice, water, and salt in a saucepan. Cover and bring to boil. Simmer 25 to 30 minutes. Add marshmallows and stir until melted. Stir in fruit cocktail, lemon rind and juice. Chill. Whip cream and fold into pudding. Sprinkle with almonds.

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