Cashew Chicken Salad

(from kintyre’s recipe box)

Source: Noelleen Edmunds PV 11 cookbook

Categories: Salads, dinner, nondairy

Ingredients

  • 1 yellow apple
  • 1 12 ounce package shell macaroni
  • 1 small can pineapple chunks, drained
  • 1 1/2 cups red seedless grapes
  • 1 cup chopped celery
  • 2 cooked chicken breasts, chopped
  • 1 can cashews, regular-salted
  • 1 small can water chesnuts, drained and chopped
  • 1/2 bottle kraft coleslaw dressing

Directions

  1. Mix and refrigerate 2-3 hours

  2. Can be made the night before

Email to a friend | Print this recipe | Back