Categories: pudding- custard- mousse- flan

Ingredients

• 3 cups sugar
• 1/2 cup boiling water
• 6 eggs
• 1 Tbsp. anisette
• 1 Tbsp. vanilla
• Dash nutmeg
• Dash salt
• 2 cups scalded milk

Directions

1. Melt 1 cup of the sugar in a heavy skillet over low heat, stirring constantly. When mixture is light brown, remove from heat and slowly add boiling water; stir and boil until caramel is dissolved. Pour into 8 custard cups.
2. Beat eggs until frothy. Add remaining sugar, anisette, vanilla, nutmeg and salt; heat well. Add milk gradually. Pour mixture into caramel cups. Place cups in a pan of water and bake at 350 degrees for 30 to 40 minutes or until custard is set. Cool; then chill in refrigerator. When ready to serve, loosen edges with a spatula and turn mold upside down. The caramel tops the pudding.

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