Spice Caribbean Bread Pudding withWarm Caramel-Pecan Sauce

Categories: pudding- custard- mousse- flan

Ingredients

• 8 cups French or Italian bread, cut into 1-inch cubes and toasted
• 1/4 cup melted butter or margarine
• 5 eggs
• 1 cup pineapple ice cream topping
• 1 cup sugar
• 3 cups buttermilk
• 1 tsp. ground cinnamon
• 3 medium bananas, cut into 1/2 inch slices
• 1 cup caramel ice cream topping
• 3/4 cup chopped pecans, toasted

Directions

1. Preheat oven to 350 degrees. Spray 9 × 13 inch baking pan with vegetable cooking spray.
2. Toss together bread cubes with butter in large bowl. Set aside.
3. Beat together eggs. Stir in pineapple topping, sugar, buttermilk and cinnamon until blended. Spoon mixture over bread cubes, stirring gently. Let sit 10 minutes. Stir in bananas and spoon into prepared pan.
4. Bake 60 minutes or until the top is brown and the center slightly soft.
5. Stir together caramel sauce and pecans in small sauce pan and heat until hot.
6. Serve bread pudding warm or at room temperature with sauce.

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