Categories: pudding- custard- mousse- flan

Ingredients

• 1 cup uncooked rice
• 3 1/2 cups milk, divided
• 1/2 cup sugar
• 2 Tbsp. butter or margarine
• 1/2 tsp. salt
• 2 eggs
• 1 tsp. vanilla extract
• 1 cup whipping cream
• Fresh strawberries,, hulled and sliced
• fresh blueberries

Directions

1. Combine rice, 3 cups milk, sugar, butter and salt in 2-quart saucepan. Bring to a boil, stir. Cover; simmer until very thick and creamy, about 50 minutes, stirring occasionally. Beat eggs and remaining milk. Stir into rice mixture. Cook 2 minutes. Add extracts. Cool. Whip cream. Reserve 1/2 cup for garnish; fold remainder in pudding. Chill. Alternate pudding and fruit in layers in parfait glasses. Garnish with reserved cream.

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