Categories: Bread - Gluten Free

Ingredients

• Crisp Socca (bruschetta bread)
• 1c chickpea (garbanzo bean) flour
• 1 c room temp. water
• 2 tbsp. Olive oil
• 1 1/2 tsp. fresh rosemary minced
• 3/4 tsp. kosher salt and ground pepper
• Soft Socca
• 1 3/4 c chickpea flour
• 2 cups room temp water
• (same additional ingredients as above)

Directions

1. Crisp:

2. Combine ingredients and whisk until smooth.

3. Heat 2-9" cake pans in broiler and over heats to 500 for 2 minutes.

4. Remove pans and pour 1 tbsp. of oil into each to coat bottom of pan.

5. Return to oven until oil smokes (2min)

6. Place 1/2 of batter in each pan.

7. Broil until firm and deep brown (7-12 min)

8. Serve immediately.

9. Soft Socca:

10. Combine all ingredients and whisk smooth.

11. eheat oven to 325.

12. Line 2 baking sheets with parchment and brush lightly with oil

13. Brush 10" frying pan with oil and warm over medium heat.

14. Add 1/4 of batter and swirl to coat.

15. Cook until air bubbles appear on top (2min)

16. Turn socca over and cook til browned (1 min)

17. Place on parchment.

18. Once all 4 are done, bake at 325 for 5 min.

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