Polenta Pizza Crust – Gluten Free
(from mcconnki’s recipe box)
Source: Gluten Free Cookbook
Prep time: 2 minutes
Cook time: 35 minutes
Serves 4 people
Categories: Pizza Crust - Gluten Free
Ingredients
- 1 1/3 c gluten free medium grind cornmeal
- 4 c water
- kosher salt and ground pepper
- 1 1/2 tbsp. olive oil
- desired toppings
Directions
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Mix cornmeal, water and salt, then cook in microwave for 5 minutes.
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Stir thoroughly, cook 5 more minutes.
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Stir, cook until very thick (5min)
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Stir, mix in olive oil and pepper.
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Brush pan generously with oil.
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Spread mixture on 12" pan.
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Bake at 375 until crust browns in spots (about 20 minutes). Let stand 5 min.