Categories: Chicken - Gluten Free

Ingredients

• Chicken pieces 2 1/4-3lb.
• 3 tbsp. olive oil
• 2 tsp. sweet paprika
• 2 tsp. coriander
• 2 tsp. cumin
• 3/4 tsp. red pepper flakes
• l large lemon zest
• 1 tsp. kosher salt, ground pepper
• 1 kb. butternut squash pieces
• 1 lb. fingerling potatoes, halved

Directions

1. In large bowl add 2 tbsp. oil, add chicken to coat.

2. Mix spices and lemon zest. Set aside 1 tbsp. of spice mix to use on the vegetables.

3. Add the remainder to the chicken..

4. Add 1 tsp. of salt and some black pepper.

5. Arrange the chicken skin side up on 1/2 of a large rimmed baking sheet.

6. Put vegetables in same spice bowl and add remaining spices. Place on 2nd 1/2 of pan.

7. Bake in oven about 25 minutes until done.

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