Categories: Frozen Desserts

Ingredients

• 1 cup sugar
• Finely grated zest of 1 lime
• 1 1/4 cups water, divided use
• 4 cups raspberries, rinsed
• 2 to 3 Tbsp. freshly squeezed lime juice

Directions

1. In a small saucepan, combine the sugar, lime zest and scant 1/2 cup water and bring to a simmer. Simmer until sugar is dissolved.
2. Put raspberries in food processor with the lime syrup and the remaining 3/4 cup water and blend to a puree. Add 2 Tbsp. lime juice and taste to see if it’s sharp enough. If not, add a little more to achieve an equal balance of sweet and sharp.
3. If desired, strain mixture to remove seeds and pour mixture into your ice pop molds, leaving 1/4 inch at the top to let the mixture expand when it freezes. Insert the ice pop sticks, and freeze.

4. makes 8 to 10 pops

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