Cheddar Cheese Potatoes
(from mcconnki’s recipe box)
Source: Church cookbook
Prep time: 5 minutes
Cook time: 60 minutes
Serves 12 people
Categories: Sides - Potatoes
Ingredients
- 2 lb. frozen hash browns
- 1 can cream of chicken soup
- 8 oz. sour cream
- 1 stick melted butter
- 8 oz. cheddar cheese
Directions
-
Mix all ingredients together in 9×13 pan.
-
Bake at 350 for 1 hour.