Categories: Sides - potatoes

Ingredients

• Filling:
• 1 (40oz.) canned yams, drain & mash
• 1 (5oz.) evaporated milk
• 1/3 c. sugar
• 1 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1 tsp. vanilla
• 2 eggs
• 3 tbsp. butter, softened
• Topping:
• 1 1/2 c corn flakes
• 1/4c brown sugar
• 5 tbsp. melted butter

Directions

1. Filling:

2. Mix together all ingredients.

3. Place in 9×13 pan.

4. Bake at 350 for 40 minutes.

5. Then add topping.

6. Topping:

7. Mix together and sprinkle over yams.

8. Bake for 7 additional minutes.

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