Categories: Sides - Squash

Ingredients

• 2 lb. zucchini or yellow crookneck squash
• 1 c sour cream
• 2 beaten egg yolks
• 2 tbsp. flour
• 2 stiff beaten egg whites
• 1 1/2 c shredded cheddar cheese
• 4 slices bacon, cooked and crumbled
• 1/4 c fine dry bread crumbs
• 1 tbsp. meted butter

Directions

1. Thinly slice unpeeled squash to make 6 cups.

2. Cook, drain well.

3. Combine sour cream, egg yolks, and flour.

4. Food in the beaten egg whites.

5. In 12×7 1/2x 2 baking dish.

6. Layer 1/2 squash, egg mix and cheese.

7. Sprinkle with bacon. Repeat.

8. Combine bread crumbs and butter. Sprinkle.

9. Bake at 350 for 20-25 minutes.

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